© Copyright Laurence Saettel
Soy sauces are a dark brown liquid made from soybeans that have been fermented. They have a salty taste
Tamari is made solely from soybeans
The fermentation for shoyu and tamari takes one to three years.
Be careful, much of the soy sauces available in supermarkets are made with chemicals and caramel coloring, corn syrup... in order to limit the fermentation time. They are not true soy sauces.
Realized by Laurence LIVERNAIS-SAETTEL, dietetian
© Copyright L. Livernais-Saettel 2002
Site hosted by MaVille-Online.