Stuffed cucumbers


@Copyright Sylvie George



Preparation time
15 minutes
Cooking time
none
Serves
4 pieces
Nutritional value per piece
Calories
Proteins
Fats
Carbohydrates
Magnesium
Calcium
Iron
63
3.7 g
2.7 g
5.8 g
10 mg
75 mg
0.2 mg



Ingredients
Instructions
1 cucumber
150 g of "fromage blanc"
1 small carrot
1 small bunch of watercress
2 Tbsp lemon juice
Salt and pepper
Cut the cucumber in small sections.
Mix the "fromage blanc" with the shredded carrot and the lemon juice.
Add salt and pepper.
Stuff the sections of cucumbers and plant in the mixture a small leaf of watercress.

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