Spicy grilled eggplant




Preparation time
10 minutes
Cooking time
15 minutes
Serves
6
Nutritional value per serving
Calories
Proteins
Fats
Carbohydrates
Magnesium
Calcium
Iron
144
2.5 g
10.5 g
10.5 g
21 mg
25 mg
1 mg



Ingredients
Instructions
9 eggplants
6 Tbsp. olive oil
3 garlic cloves, minced
1 Tbsp. red wine vinegar
¼ tsp. red pepper flakes
2 Tbsp. chopped fresh parsley
salt and pepper
Cut the eggplants into thick slices (1 cm).
Brush the slices with 4 Tbsp. of olive oil.
Season with salt and pepper.
Arrange the eggplant slices on a baking sheet, in a single layer.
Bake to the top rack of a 200 C oven, turning occasionally, until golden on both sides, about 15 minutes.
Meanwhile, in a small bowl, stir together the garlic, the remaining 2 Tbsp. of olive oil and the vinegar.
Place the eggplants in a serving platter and drizzle the garlic-oil mixture over the top. Sprinkle with the red pepper flakes and parsley and serve.


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