|700 g steamed pumpkin
500 g millet cooked
150 ml soy milk
Salt and pepper
40 g chopped hazelnuts
40 g chopped almonds
|Brush the pumpkin under running water.
Cut it into pieces and remove the seeds.
Steam the pumpkin for 10 minutes.
In the meantime, cook the millet.
Smash the pumpkin into a purée and add the soy milk and the eggs.
Add the strained millet.
Mix and add salt, pepper and nutmeg.
Pour the mixture in a pan.
Sprinkle with chopped hazelnuts and almonds.
Place in the oven th.8 for 30 minutes.
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