One day menu
1900 Kcal

Breakfast

½ grapefruit 1 serving
Barley tea
2 slices of whole wheat bread 2 servings
2 Tbsp. Tahini 1 serving + 1 serving

Lunch

50 g carrots salad with lemon juice 1 serving

20 g sprouted seeds

1 serving

1 Tbsp. walnut oil

Alpha linolenic acid

200 g couscous

2 servings

50 g garbanzo beans

1/2 serving + 1/4 serving

150 g ratatouille (tomatoes, zucchinis, eggplants,...)

1 1/2 servings

Entremet made with soy milk enriched with calcium

1 serving

Diner

1 small bowl split peas soup

1 serving + 1/2 serving

200 g pasta

2 servings

100 g tomatoes sauce

1 serving

100 g broccoli with lemon juice

1 serving + 1/2 serving

30 g parmesan cheese

1 serving

50 g romaine

1 serving

1 Tbsp. canola oil

Alpha linolenic acid
1 apple 1 serving
Snack
1 orange 1 serving

Total
Cereals group
6 servings
Vegetables group
6 1/2 servings
Fruits group
3 servings
Legunes, nuts, seeds and meat alternatives group
2 1/2 servings
Milk and milk alternatives group
4 1/4 servings


Realized by Laurence LIVERNAIS-SAETTEL, dietetian
© Copyright L. Livernais-Saettel 2000
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