English Cream




Preparation time
10 minutes
Cooking time
10 minutes
Serves
8
Nutritional value per serving
Calories
Proteins
Fats
Carbohydrates
Magnesium
Calcium
Iron
125
2 g
4 g
26 g
2 mg
17 mg
0.4 mg



Ingredients
Instructions
1 l soy milk vanilla flavor
6 eggs yolks
150 g sugar
Bring the milk to a boiling point.

Separate the yolk from the white of the egg. Add the sugar to the yolks and whisk till you obtain a thick and pale mixture.

When the milk starts to boil pour on top of the egg + sugar mix and whisk firmly.

Transfer the mixture back to the pot you used for the milk.

Cook slowly the custard over low heat.

Keep on stirring, using a wooden spatula until you get the creamy consistence.

Site realised by Laurence LIVERNAIS-SAETTEL, dietitican
© Copyright L. Livernais-Saettel 2001
Site hosted by MaVille-Online.