Roquefort toasts

Nutritional value per toast
Calories	Proteins	Fats	Carbohydrates	Magnesium	Calcium	Iron
131	4.5 g	5.5 g	15.5 g	25.3 mg	80.67 mg	0.83 mg

Ingredients	Instructions
8 walnut halves 1 green apple 80 g Roquefort 4 slices of bread	Cut slices in two so as to obtain two triangles. Spread the Roquefort on slices of bread. Place above two small slices of apple and a walnut half.