Pumpkin gratinée



Preparation time
30 minutes
Cooking time
30 minutes
Serves
4
Nutritional value per serving
Calories
Proteins
Fats
Carbohydrates
Magnesium
Calcium
Iron
338
14 g
16 g
35 g
125 mg
85.5 mg
3 mg



Ingredients
Instructions
700 g steamed pumpkin
500 g millet cooked
150 ml soy milk
2 eggs
Salt and pepper
Nutmeg
40 g chopped hazelnuts
40 g chopped almonds

Brush the pumpkin under running water.
Cut it into pieces and remove the seeds.
Steam the pumpkin for 10 minutes.
In the meantime, cook the millet.
Smash the pumpkin into a purée and add the soy milk and the eggs.
Add the strained millet.
Mix and add salt, pepper and nutmeg.
Pour the mixture in a pan.
Sprinkle with chopped hazelnuts and almonds.
Place in the oven th.8 for 30 minutes.

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