Rice with cashew nuts



Preparation time
20 minutes
Cooking time
10 minutes
Serves
6
Nutritional value per serving
Calories
Proteins
Fats
Carbohydrates
Magnesium
Calcium
Iron
270
5 g
13 g
34 g
87 mg
38 mg
1.6 mg



Ingredients
Instructions
500 g rice cooked
100 g of cashew nut
1 onion
1 big red apple
3 celery branches
1 Tbsp sunflower oil
Salt and pepper
Cut the onion, the apple and the celery in small pieces. Fry them in an oiled frying pan.

Add three Tbsp of water and let simmer for 10 minutes. Add the rice. Mix all the ingredients.

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