Chocolate cake and hazelnuts

Preparation time	20 minutes
Cooking time	40 minutes
Serves	8

Nutritional value per serving
Calories	Proteins	Fats	Carbohydrates	Magnesium	Calcium	Iron
400	9 g	15.5 g	55.5 g	63.5 mg	47 mg	2 mg

Ingredients

Instructions

100 g of dark chocolate
4 Tbsp soy milk
250 g of sugar
150 g of flour
1 tsp. baking powder
100 g of hazelnuts in powder
6 eggs

Melt the chocolate and let cool.
Grill the hazelnuts in a pan.
Preheat the oven in 180 degrees.
Beat the egg whites until they begin to foam
Blend the egg yolks with the sugar until the mixture become pale yellow. Add the powder of hazelnut and the melted chocolate. Mix well. Stir in the flour and baking powder. Mix again and incorporate delicately the whites in the dough.
Grease a 22 cm diameter pan and pour the preparation.
Cook 40 minutes.
Serve when still warm with vanilla ice or English cream.

Chocolate and hazelnuts cake