Boil the mango in sufficient water to cover for 5-6 minutes.
Remove and allow to cool under cold running water. Peel off the skin.
Put the water and salt into a blender.
Scrape all the mango flesh away from the stone and add to the blender.
Blend the sherbet until smooth. Pour into glasses, add sugar to taste and add ice.
|90||0.6 g||0.2 g||23 g||1.5 g|
Realized by Laurence LIVERNAIS-SAETTEL, dietitian
© Copyright L. Livernais-Saettel 2000
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